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Newstrail
Newstrail
According to the latest report by IMARC Group, titled “Pickles Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026″, the global pickles market size reached US$ 8.60 Billion in 2020. Pickles are prepared by keeping fruits and vegetables in a mixture of brine or vinegar until they develop a pungent and strong taste. This helps in preserving or extending their lifespan and making them relatively less vulnerable to spoilage. They are rich in iron, vitamins, potassium, calcium, and antioxidants, which provide a wide range of health benefits, such as improving dig…